Amish Friendship Bread Starter Recipe

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   Directions:1.

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   In a small bowl, soften yeast in water for about 10 min.

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   Stir well.

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   In a 2 qt container glass, plastic, or possibly ceramic container combine flour, and sugar.

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   Mix thoroughly or possibly flour will lump when lowfat milk is added.

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   Slowly stir in lowfat milk and dissolved yeast mix.

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   Cover loosely and let stand at room temperature till bubbly.

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   Consider this day 1 of the 10 day cycle.

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   2.

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    On days 2 thru 4 stir with a spoon.

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    Day 5 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.

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    Days 6 thru 9 stir only.

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    Day 10 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.

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    Remove 1 c. and make your first bread, and give one c. to a friend with the recipe.

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    Store the remaining c. in a container in the refrigerator and begin the 10 day process over

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    again.

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    You can also freeze this in 1 c. for later use.

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    Frzn starter take a least 3 hrs at room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.