Fried Pound Cake With Orange Syrup

1. 1

   Combine orange juice, sugar and orange zest in a medium saucepan.

2. 2

   Bring to a boil, stirring continuously, until the sugar is dissolved.

3. 3

   Remove from heat and let cool to room temperature.

4. 4

   While the sauce cools, peel oranges with a sharp knife (be sure to remove all of the white part- is it called pith?).

5. 5

   Segment oranges and place in a bowl.

6. 6

   Pour the syrup over the oranges and refrigerate until chilled (about 2 hours).

7. 7

   Whisk eggs and milk together in a shallow dish.

8. 8

   Dip slices of pound cake in egg mixture, evenly coating both sides.

9. 9

   Cook pound cake slices, a few pieces at a time, in a lightly greased skillet over medium heat for 2 1/2 minutes on each side or until golden brown.

10. 10

    Serve with orange syrup and garnish with blueberries.

* Per serving · 4 servings · Values may vary.