Amish Cake

Name: Amish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 eggs; 1 1/2 c. sugar; 1 tsp. vanilla; 2 tsp. baking soda; 1 (20 oz.) can crushed pineapple; 8 oz. cream cheese; 1/2 c. butter; 3 1/2 c. powdered sugar; 1 tsp. vanilla

Eats Now Editorial Team · 2098 kcal · Baking & Desserts

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Amish Cake – a delicious recipe with flour, eggs, sugar, vanilla, baking soda, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
8 oz. cream cheese
1/2 c. butter
3 1/2 c. powdered sugar
1 tsp. vanilla

1
Mix together by hand and pour into a greased 10 x 15-inch jelly roll pan.
2
Bake at 350u00b0 for 35 to 45 minutes or until lightly browned on top.

2098

kcal

Calories

Fat

398

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 eggs, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Amish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2098 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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