AMIEs SHRIMPs w/ Wine Sauce Recipe

Name: AMIEs SHRIMPs w/ Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg fresh shrimps, shelled and deveined; 1/4 cup olive oil, extra virgin; 1/4 cup dry white wine; 1/4 cup flour; 2 tbsp warm water; 1 tsp tomato paste; 1 salt and pepper, to taste; 1 tbsp chopped parsley; 1 tbsp spring onion, chopped; 1 tsp fresh lemon juice

Servings: persons

1/2 kg fresh shrimps, shelled and deveined
1/4 cup olive oil, extra virgin
1/4 cup dry white wine
1/4 cup flour
2 tbsp warm water
1 tsp tomato paste
1 salt and pepper, to taste
1 tbsp chopped parsley
1 tbsp spring onion, chopped
1 tsp fresh lemon juice

1
Dredge shrimps in flour.
2
Put the shrimps in hot cooking oil and toss until becomes pink.
3
Drain.
4
Combine the white wine, tomato paste and water into the drained olive oil.
5
Season with salt and pepper and cook over low heat for few minutes.
6
Add sauted shrimps, parsley and spring onions.
7
Let it boil and simmer for 5 minutes.
8
Add lemon juice.
9
Serve hot.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 kg fresh shrimps, shelled and deveined, 1/4 cup olive oil, extra virgin, 1/4 cup dry white wine, 1/4 cup flour, and more.

Yes, AMIEs SHRIMPs w/ Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs SHRIMPs w/ Wine Sauce

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