AMIEs POLPETTE (meatballs) Recipe

Name: AMIEs POLPETTE (meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 2 tbsp milk; 1 cup fresh white breadcrumbs; 1/4 cup finely grated parmesan; 1 tbsp finely chopped fresh oregano; 1 tbsp finely chopped fresh parsley; 1 clove garlic, finely chopped; 1 salt and freshly ground pepper; 500 grams beef mince; 1/4 cup olive oil; 1/2 medium size garlic, finely chopped

Servings: persons

1 large egg, lightly beaten
2 tbsp milk
1 cup fresh white breadcrumbs
1/4 cup finely grated parmesan
1 tbsp finely chopped fresh oregano
1 tbsp finely chopped fresh parsley
1 clove garlic, finely chopped
1 salt and freshly ground pepper
500 grams beef mince
1/4 cup olive oil
1/2 medium size garlic, finely chopped

1
Combine the egg, milk and breadcrumbs in a medium bowl and set aside to soak for 5 minutes.
2
Then add the parmesan, oregano, parsley, onion and garlic.
3
Season with salt and pepper.
4
Add the beef and mix thoroughly.
5
Shape tablespoonfuls into firm meatballs and place onto a tray.
6
Heat the oil in a large frying pan and fry the meatballs in batches fir 3-4 minutes, turning until browned all over and cooked through.
7
Serve with your choice of side dishes like my organic green salad, or make a tomatoe sauce and serve with pasta.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, lightly beaten, 2 tbsp milk, 1 cup fresh white breadcrumbs, 1/4 cup finely grated parmesan, and more.

Yes, AMIEs POLPETTE (meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs POLPETTE (meatballs)

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