AMIEs Moist CHOCOLATE Cake Recipe

Name: AMIEs Moist CHOCOLATE Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup sugar; 2 cup plain flour; 3/4 cup cocoa; 2 tsp baking soda; 1 tsp baking powder; 2 eggs; 1/2 tsp salt; 1/2 tsp vanilla extract; 1 cup boiling water; 1 cup vegetable oil; 1 cup buttermilk

Servings: persons

2 cup sugar
2 cup plain flour
3/4 cup cocoa
2 tsp baking soda
1 tsp baking powder
2 eggs
1/2 tsp salt
1/2 tsp vanilla extract
1 cup boiling water
1 cup vegetable oil
1 cup buttermilk

1
Preheat the oven to 160AsC (340AsF).
2
Lightly grease a 25-cm round cake pan and line the base with baking paper.
3
Whisk the eggs, sugar and vanilla together, until pale and thick.
4
In a separate bowl, mix all dry ingredients; sift in the flour, baking soda, baking powder, salt and cocoa, and stir to combine.
5
Combine the egg and sugar cream to dry ingredients, and whisk the vegetable oil, stirring well until the mixture are well incorporated.
6
Stir in the buttermilk and boiling water.
7
Mix thorougly untill well blended.
8
Pour into the prepared pan, and bake in the oven for 50 minutes, or until the center is firm to touch and a skewer comes out clean when tested.
9
Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely.
10
Cover with any chocolate frosting you desired.
11
Serve, share... and enjoy!

2184

kcal

Calories

174

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup sugar, 2 cup plain flour, 3/4 cup cocoa, 2 tsp baking soda, and more.

Yes, AMIEs Moist CHOCOLATE Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Moist CHOCOLATE Cake

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