How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 9 ingredients. The key ingredients include: 1 (15-ounce) can pumpkin, 1 cup heavy whipping cream, 1 (14-ounce) can sweetened condensed milk, 5 large eggs, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can pumpkin; 1 cup heavy whipping cream; 1 (14-ounce) can sweetened condensed milk; 5 large eggs; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Pumpkin Custard – a delicious recipe with pumpkin, heavy whipping cream, condensed milk, eggs, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15-ounce) can pumpkin
1 cup heavy whipping cream
1 (14-ounce) can sweetened condensed milk
5 large eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 teaspoon salt
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Custard

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