How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs Green Salad 2?

You need 9 ingredients. The key ingredients include: 1 head of any green vegetable leaves, 1 small onion, sliced thin rounds, 1 green apple, quartered, cored and thinly sliced, 1 cucumber, sliced thin rounds, and more.

Is AMIEs Green Salad 2 suitable as salads?

Yes, AMIEs Green Salad 2 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover AMIEs Green Salad 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

AMIEs Green Salad 2 Recipe

Name: AMIEs Green Salad 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of any green vegetable leaves; 1 small onion, sliced thin rounds; 1 green apple, quartered, cored and thinly sliced; 1 cucumber, sliced thin rounds; 40 grams almonds, lightly toasted; 40 grams extra virgin olive oil; 2 tbsp lemon juice; 1 salt and freshly ground black pepper, to taste; 2 tbsp balsamic vinegar (optional)

Fresh, crisp and full of flavor — this AMIEs Green Salad 2 is a must-try. Made with vegetable leaves, onion, green apple and cucumber. Easy step-by-step…

This AMIEs Green Salad 2 relies on simple, everyday ingredients such as cucumber, sliced thin rounds, grams extra virgin olive oil, lemon juice and balsamic vinegar (optional). It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head of any green vegetable leaves
1 small onion, sliced thin rounds
1 green apple, quartered, cored and thinly sliced
1 cucumber, sliced thin rounds
40 grams almonds, lightly toasted
40 grams extra virgin olive oil
2 tbsp lemon juice
1 salt and freshly ground black pepper, to taste
2 tbsp balsamic vinegar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

AMIEs Green Salad 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions