-
1
Heat the oven to 160AsC.
-
2
Grease and base line a 22cm cake pan.
-
3
Put the chocolate into a bowl over a pan of hot water.
-
4
Stir until melted and then remove from the heat.
-
5
Combine together butter and sugar into another bowl and beat until light and fluffy.
-
6
Add the eggs, one at a time, whisking until well incorporated.
-
7
Add vanilla and stir until well blended.
-
8
Sift in the dry ingredients, gently stir into the mixture until smooth.
-
9
Stir in the milk, to give a soft dropping consistency.
-
10
Transfer the batter to the prepared cake pan and bake for 50 minutes or until done.
-
11
Remove from the oven and leave to cool completely.
-
12
Cover with desired frosting.
-
13
I used my meringue frosting.
-
14
Serve, share and enjoy its deliciousness.
