Americanized Rouladen

1. 1

   Lightly beat meat slices and sprinkle with salt and pepper. Spread with mustard.

2. 2

   Prepare Stove Top according to package and put 1 tablespoon on each rouladen slice.

3. 3

   Add 1 bacon slice and roll up meat, beginning with the most narrow part.

4. 4

   Secure with wooden picks or SS roasting spears.

5. 5

   Dust or roll in flour and brown in hot oil, turning often.

6. 6

   Remove from pan and prepare gravy (homemade or canned mix).

7. 7

   Return Rouladen into gravy and simmer 1 hour, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.