Chicken Taco Soup Recipe

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 32 ounces, fluid Fat Free Chicken Broth; 1 cup Water; 1 pound Boneless Skinless Chicken Breast; 1 can Tomato Sauce (15 Oz Can); 1 can Black Beans, 15 Oz. Can, Rinsed And Drained; 1 can Corn (15 Oz. Can), Drained; 1/4 teaspoons Ground Cumin; 1/4 teaspoons Cayenne Pepper; Optional Toppings: Shredded Cheese, Sour Cream, Diced Avocado, Fresh Cilantro, Lime Juice, Crumbled Tortilla Chips

Servings: persons

2 Tablespoons Olive Oil
2 cloves Garlic, Minced
32 ounces, fluid Fat Free Chicken Broth
1 cup Water
1 pound Boneless Skinless Chicken Breast
1 can Tomato Sauce (15 Oz Can)
1 can Black Beans, 15 Oz. Can, Rinsed And Drained
1 can Corn (15 Oz. Can), Drained
1/4 teaspoons Ground Cumin
1/4 teaspoons Cayenne Pepper
Optional Toppings: Shredded Cheese, Sour Cream, Diced Avocado, Fresh Cilantro, Lime Juice, Crumbled Tortilla Chips

1
1. Heat olive oil over medium heat in a large pot or saucepan. Add minced garlic and cook for one minute until fragrant. Slowly stir in chicken broth and water. Add chicken breast to the broth mixture and bring to a boil. Lower heat to medium-low and simmer until chicken is cooked, about 15 to 20 minutes.
2
2. Remove chicken from broth and set aside to cool. Strain the broth mixture (pour it through a sieve into another pan), then return mixture to the soup pot. Shred the chicken and return it to the pot with the broth.
3
3. Add tomato sauce, black beans, corn, ground cumin and cayenne pepper and stir to combine. Cook over medium-high heat until heated through.
4
4. Ladle into bowls and finish with your favorite toppings.

867

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 32 ounces, fluid Fat Free Chicken Broth, 1 cup Water, and more.

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions