American-Style Waffles

1. 1

   Put the A) ingredients into a bowl and stir around and around with a whisk about 30 times to make it fluffy (instead of sifting).

2. 2

   Add the milk, yogurt, and egg and mix until smooth.

3. 3

   Finish it off by mixing in the melted butter and vanilla extract.

4. 4

   Pour 1 ladle of batter into the heated waffle maker for 1 waffle.

5. 5

   Close the lid and and cook until they become nicely browned.

6. 6

   They're done.

7. 7

   The surface is crisp and the inside is fluffy.

8. 8

   Top with lots of maple syrup and butter.

9. 9

   Eating them while piping hot is supreme bliss.

* Per serving · 4 servings · Values may vary.

No additional tips available.