American Pancakes With Fruits & Honey Recipe

Name: American Pancakes With Fruits & Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain flour; 1 baking powder level teaspoon; 1 ounce Stork melted, + extra for frying; 3 1/3 tablespoons caster sugar about 2 tablespoons; 1 medium egg; 3/4 cup buttermilk; 2 tablespoons Stork Tub; 6 2/3 tablespoons fruits mixed red, e.g. strawberries and raspberries, fresh or frozen; 2 3/8 tablespoons honey; 1 frying pan small

Servings: persons

1 1/4 cups plain flour
1 baking powder level teaspoon
1 ounce Stork melted, + extra for frying
3 1/3 tablespoons caster sugar about 2 tablespoons
1 medium egg
3/4 cup buttermilk
2 tablespoons Stork Tub
6 2/3 tablespoons fruits mixed red, e.g. strawberries and raspberries, fresh or frozen
2 3/8 tablespoons honey
1 frying pan small

1
Sieve the flour and baking powder into a large bowl. Add the Stork, sugar, egg and a little milk and mix with a wooden spoon or mixer until smooth. Gradually mix in remaining milk until you have a very thick batter without lumps.
2
Heat a little Stork in the frying pan, wait until it has stopped bubbling.
3
Place a small ladle of batter over the base of the pan.
4
Wait until the pancake begins to bubble. Turn over and cook the other side until brown. Bake the rest of the pancakes in the same way. Put the cooked pancakes together on a plate and cover with tin foil and a clean tea towel to keep warm.
5
Heat 2 tablespoons of Stork in a frying pan. Wait until it has stopped bubbling, add the fruit and honey and cook for 2 minutes over medium heat. Divide the pancakes among 4 plates and spoon the fruit with honey over them.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups plain flour, 1 baking powder level teaspoon, 1 ounce Stork melted, + extra for frying, 3 1/3 tablespoons caster sugar about 2 tablespoons, and more.

Yes, American Pancakes With Fruits & Honey falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Pancakes With Fruits & Honey

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