American Pancakes With Fruits & Honey Recipe

Name: American Pancakes With Fruits & Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain flour; 1 baking powder level teaspoon; 1 ounce Stork melted, + extra for frying; 3 1/3 tablespoons caster sugar about 2 tablespoons; 1 medium egg; 3/4 cup buttermilk; 2 tablespoons Stork Tub; 6 2/3 tablespoons fruits mixed red, e.g. strawberries and raspberries, fresh or frozen; 2 3/8 tablespoons honey; 1 frying pan small

Servings: persons

1
Sieve the flour and baking powder into a large bowl. Add the Stork, sugar, egg and a little milk and mix with a wooden spoon or mixer until smooth. Gradually mix in remaining milk until you have a very thick batter without lumps.
2
Heat a little Stork in the frying pan, wait until it has stopped bubbling.
3
Place a small ladle of batter over the base of the pan.
4
Wait until the pancake begins to bubble. Turn over and cook the other side until brown. Bake the rest of the pancakes in the same way. Put the cooked pancakes together on a plate and cover with tin foil and a clean tea towel to keep warm.
5
Heat 2 tablespoons of Stork in a frying pan. Wait until it has stopped bubbling, add the fruit and honey and cook for 2 minutes over medium heat. Divide the pancakes among 4 plates and spoon the fruit with honey over them.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups plain flour, 1 baking powder level teaspoon, 1 ounce Stork melted, + extra for frying, 3 1/3 tablespoons caster sugar about 2 tablespoons, and more.

Yes, American Pancakes With Fruits & Honey falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

American Pancakes With Fruits & Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions