American Orange Punch Recipe – a delicious recipe with oranges, sugar, water, porter, brandy, rum. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Using a vegetable peeler or paring knife, remove the peel from two of the oranges. Try to remove only the orange peel and not the white pith, as that will impart a bitter taste to the punch.
2
Place the peels and sugar in a heatproof bowl and toss to combine. Allow to sit for at least 30 minutes, but preferably a full hour.
3
Juice all of the oranges. Add the juice and boiling water to the sugar and peels. Allow to infuse for 30 minutes.
4
Strain the orange mixture into a punch bowl and add the porter and liquors. Sample and adjust with water or sugar to taste.
5
To serve, add a large chunk of ice to the bowl and provide cubed ice for individual glasses, or add cubed ice to the bowl. The larger the piece of ice in the punch bowl, the slower it will melt. Ladle punch into glasses and enjoy!
3885
kcal
Calories
397
g
Fat
97
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oranges (preferably organic), 3/4 pound light raw sugar, 56 ounces boiling water, 8 ounces porter beer, and more.
Yes, American Orange Punch Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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