Brown Rice Salad, Jubilee Seafood Recipe

1. 1

   Cook 1 c. dry measure of the rice using instructions on package.

2. 2

   Refrigeratetill cold.

3. 3

   Combine rice and other ingredients in a large bowl.

4. 4

   Shake well and pour over rice mix toss lightly.

5. 5

   Serve on lettuce leaves.

6. 6

   Serve chilled.

7. 7

   Pantry .

8. 8

   .

9. 9

   .

10. 10

    Lundberg Jubilee is a blend of 7 brown rices to include sweet, short, long, Wehani (red basmati), Black Japonica.

11. 11

    Using Cuban spiced black beans is Path's idea.

12. 12

    This is low cal/low fat.

13. 13

    Variation: chop cooked, chilled shrimp and use Fat-Free Red Pepper Vinaigrette (Girard, or possibly another).

* Per serving · 4 servings · Values may vary.

No additional tips available.