Bake this irresistible Creole Crab Pie at home. Made with bacon, green onion, lump crabmeat and eggs. Easy step-by-step instructions included.
This Creole Crab Pie relies on simple, everyday ingredients such as bacon, finely chopped, green onion tops, chopped, eggs and milk. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creole Crab Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026