Banana Blossom Curry

1. 1

   In soup pot dissolve curry paste with water , add cherry tomato ,bring to the boil on medium heat

2. 2

   Prepare banana blossom while soup is boiling ,cut half on runny water or in water bowl

3. 3

   Cut into 4 pieces ,now select only white leaves,take off small young banana inside

4. 4

   Cut to small pieces, this always soak in water to prevent from color change

5. 5

   Add to soup pot,increase to high heat ,stir to let all sink in hot boil soup ,let it simmer about 15 mins

6. 6

   Add fishsauce,add green leaves ,stir to mix,heat off ,serve hot with sticky rice by northern thai way or with steamed jasmine rice

* Per serving · 4 servings · Values may vary.

No additional tips available.