Healthy Beef and Mac

1. 1

   In a large skillet brown the meat with the onion, bell pepper and celery.

2. 2

   Drain off the fat.

3. 3

   Add hot water and milk to the meat in the skillet.

4. 4

   Mix the seasoning in a ziploc bag.

5. 5

   Add the macaroni to the skillet.

6. 6

   Add the seasonings to the skillet.

7. 7

   Bring to a boil, cover and simmer on low for 12 - 20 minutes, until the macaroni is tender.

8. 8

   When the noodles are tender, add the cheese, stir and cover for a minute or two until the cheese is melted.

9. 9

   Remove from heat and let stand until it is to the sauciness/thickness you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.