Kathleen Daelemans Crunch Granola Modified Recipe

Name: Kathleen Daelemans Crunch Granola Modified
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1/2 cup water, boiling; 4 teaspoons vanilla; 1 teaspoon salt; 2 teaspoons cinnamon (optional); 1/2 teaspoon nutmeg (optional); 8 cups rolled oats; 1 cup quinoa (pre-rinsed, dried and uncooked); 1/2 cup chia seeds; 1/4 cup cornmeal; 3/4 cup raisins (optional); 3/4 cup dried cranberries (optional)

Servings: persons

1 1/2 cups brown sugar
1/2 cup water, boiling
4 teaspoons vanilla
1 teaspoon salt
2 teaspoons cinnamon (optional)
1/2 teaspoon nutmeg (optional)
8 cups rolled oats
1 cup quinoa (pre-rinsed, dried and uncooked)
1/2 cup chia seeds
1/4 cup cornmeal
3/4 cup raisins (optional)
3/4 cup dried cranberries (optional)

1
Pre-heat oven to 275 degrees.
2
Line 2 large sheet pans with parchment paper or non-stick foil.
3
In a large microwave safe bowl mix sugar, water and salt until sugar dissolves. Microwave if needed until all dissolved. Add salt and vanilla.
4
In a large bowl, mix oats, quinoa, chia seeds, cornmeal, cinnamon and nutmegs. Add sugar/water to bowl stir until well mixed.
5
Spread onto pans and bake 45 minutes to 1 hour. Stir and rotate pans half way through. Add dried fruit last 5 minutes.
6
Cool completely and store in airtight containers.

1458

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1/2 cup water, boiling, 4 teaspoons vanilla, 1 teaspoon salt, and more.

Yes, Kathleen Daelemans Crunch Granola Modified falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathleen Daelemans Crunch Granola Modified

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