Scrambled Egg And Tomato

1. 1

   Combine the tomato and basil and set aside.

2. 2

   Beat the egg, water and garlic together.

3. 3

   Heat oil (or use non-stick cooking spray), add the egg mixture.

4. 4

   Cook and stir gently until the egg is nearly set.

5. 5

   Sprinkle with paprika.

6. 6

   Add the tomato mixture and the pepper.

7. 7

   Cook and stir until the egg is completely set and the tomatoes are heated through.

8. 8

   Serve with toast or English muffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.