American Chowder

Name: American Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 2 Tbsp. margarine; 4 c. cubed potatoes; 2 c. water; 1 c. celery slices; 2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 2 Tbsp. flour; 12 oz. pkg. Smok-Y Links, sliced; 1/2 lb. Velveeta cheese, chunked

Eats Now Editorial Team · Soups & Stews

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American Chowder – a delicious recipe with onion, margarine, potatoes, water, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
2 Tbsp. margarine
4 c. cubed potatoes
2 c. water
1 c. celery slices
2 tsp. salt
1/4 tsp. pepper
2 c. milk
2 Tbsp. flour
12 oz. pkg. Smok-Y Links, sliced
1/2 lb. Velveeta cheese, chunked

1
Saute onions in margarine. Add potatoes, water, celery and seasonings. Cover and bring to boil. Reduce and simmer 15 minutes until potatoes are done. Gradually add a small amount of milk to flour. Blend. Add flour mixture to hot potatoes. Add remaining milk. Add Smok-Y Links and cheese. Heat through until cheese is melted, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2 Tbsp. margarine, 4 c. cubed potatoes, 2 c. water, and more.

Yes, American Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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