American Cheese Soup Recipe

Name: American Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken flavored bouillon cubes; 2 c. boiling water; 1 c. carrot cubes; 1 c. celery cubes; 1/4 c. minced onion; 3 Tbsp. butter or margarine; 6 Tbsp. flour; 2 c. milk; salt and pepper to taste; 2 c. American processed cheese

Servings: persons

2 chicken flavored bouillon cubes
2 c. boiling water
1 c. carrot cubes
1 c. celery cubes
1/4 c. minced onion
3 Tbsp. butter or margarine
6 Tbsp. flour
2 c. milk
salt and pepper to taste
2 c. American processed cheese

1
Dissolve bouillon cubes in boiling water; add carrot cubes and celery.
2
Cover and cook for 10 minutes.
3
Cook onion in butter in heavy kettle.
4
When onion is tender, but not brown, blend in flour.
5
Gradually add milk, stirring constantly until thickened. Add bouillon-vegetable mixture, stirring occasionally.
6
Season with salt and pepper.
7
Heat but do not boil.
8
Add cheese and stir to melt.
9
Serve piping hot, topped with a spoonful of crunchy, thinly cut celery and sprinkle of parsley.
10
Yields 4 servings.

1896

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken flavored bouillon cubes, 2 c. boiling water, 1 c. carrot cubes, 1 c. celery cubes, and more.

Yes, American Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Cheese Soup

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