Gluten Free White Chicken Chili Recipe

Name: Gluten Free White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, boneless, skinless and cut into bite-size pieces; 2 tablespoons olive oil; 3 garlic cloves; 1 1/2 tablespoons chili powder; 1 tablespoon oregano; 1 (7 ounce) can medium salsa (ethnic foods aisle in grocery store); 1 (7 ounce) can diced green chili peppers; 1 (7 ounce) can sliced jalapeno peppers; salt, to taste; 1 small onion; 2 stalks celery; 1/2 green pepper; 4 medium tomatillos, cored and diced; 3 (15 ounce) cans great northern beans, with liquid; shredded cheddar cheese (optional)

Servings: persons

6 chicken thighs, boneless, skinless and cut into bite-size pieces
2 tablespoons olive oil
3 garlic cloves
1 1/2 tablespoons chili powder
1 tablespoon oregano
1 (7 ounce) can medium salsa (ethnic foods aisle in grocery store)
1 (7 ounce) can diced green chili peppers
1 (7 ounce) can sliced jalapeno peppers
salt, to taste
1 small onion
2 stalks celery
1/2 green pepper
4 medium tomatillos, cored and diced
3 (15 ounce) cans great northern beans, with liquid
shredded cheddar cheese (optional)

1
In food processor, chop onion, garlic, celery, green pepper, jalapenos (can chop all together).
2
Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
3
Add chicken to pan and cook through.
4
Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
5
Stir well and add remaining ingredients.
6
When pot comes to a boil, reduce heat and simmer for 1 hour.
7
Salt to taste.
8
Garnish with shredded cheddar cheese if desired.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken thighs, boneless, skinless and cut into bite-size pieces, 2 tablespoons olive oil, 3 garlic cloves, 1 1/2 tablespoons chili powder, and more.

Yes, Gluten Free White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free White Chicken Chili

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