Harvest Pork Stew Recipe

Name: Harvest Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tenderized pork cutlet, cut into one inch pieces; 1/4 cup flour; 2 tablespoons olive oil; 2 potatoes, unpeeled and cubed; 1 large sweet potato, peeled and cubed; 1 cup carrot, and sliced; 1 ears of corn, broke into small pieces or 1/2 cup frozen corn; 1/2 cup low sodium chicken broth; 1 small green pepper, chopped; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1/2 teaspoon dried thyme; 1 teaspoon salt; 2 tablespoons fresh parsley, chopped; 2 cups chicken broth; cornstarch, to thicken with

Servings: persons

1 lb tenderized pork cutlet, cut into one inch pieces
1/4 cup flour
2 tablespoons olive oil
2 potatoes, unpeeled and cubed
1 large sweet potato, peeled and cubed
1 cup carrot, and sliced
1 ears of corn, broke into small pieces or 1/2 cup frozen corn
1/2 cup low sodium chicken broth
1 small green pepper, chopped
2 garlic cloves, minced
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1 teaspoon salt
2 tablespoons fresh parsley, chopped
2 cups chicken broth
cornstarch, to thicken with

1
Cut cutlets into bite sized pieces.
2
Put oil in skillet and heat till hot.
3
Coat the meat with the flour, use more if necessary.
4
Fry meat till done.
5
In the mean time put the vegetable in the crock pot.
6
Pour in the 1/2 cup chicken broth.
7
Add the meat.
8
Add the salt, thyme, and pepper.
9
Toss to mix and cover.
10
Cook on low for 5 to 6 hours.
11
Pour the 1 cup broth into mixing cup.
12
Add enough cornstarch to thicken broth to desired consistency.
13
Pour over stew and mix well enough to coat with sauce.
14
Sprinkle with parsley and serve.
15
Adjust seasonings as desired.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb tenderized pork cutlet, cut into one inch pieces, 1/4 cup flour, 2 tablespoons olive oil, 2 potatoes, unpeeled and cubed, and more.

Yes, Harvest Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harvest Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions