American Breakfast Sausage

1. 1

   Place all the ingredients except the salt in a medium bowl, and knead with your hands until thoroughly blended.

2. 2

   Cook and taste a small sample, then add the salt if needed.

3. 3

   Leave in bulk and shape as directed in individual recipes or stuff into sheep casing.

4. 4

   The sausage can be used right away.

5. 5

   (The uncooked sausage will keep in the refrigerator for up to 3 days or in the freezer for up to 1 week.)

6. 6

   Saute or grill, or cook as directed in individual recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.