How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Breakfast Sausage?

You need 9 ingredients. The key ingredients include: 14 ounces ground pork, 2 ounces salt pork, fat only, minced, 3/4 teaspoon rubbed sage (not ground sage), 1/2 teaspoon dried thyme, and more.

Is American Breakfast Sausage suitable as breakfast?

Yes, American Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover American Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Breakfast Sausage Recipe

Name: American Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ground pork; 2 ounces salt pork, fat only, minced; 3/4 teaspoon rubbed sage (not ground sage); 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; Scant 1/4 teaspoon powdered ginger; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 1 teaspoon kosher salt, or to taste, if needed

Start your day right with this American Breakfast Sausage recipe. Made with ground pork, salt pork, sage and thyme. Easy step-by-step instructions inclu…

This American Breakfast Sausage relies on simple, everyday ingredients such as ground pork, salt pork, fat only, minced, dried thyme and dried marjoram. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

14 ounces ground pork
2 ounces salt pork, fat only, minced
3/4 teaspoon rubbed sage (not ground sage)
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
Scant 1/4 teaspoon powdered ginger
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 teaspoon kosher salt, or to taste, if needed

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
Breakfast

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