Elvis Pancakes Recipe

Name: Elvis Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons brown sugar; 1 1/2 cups milk; 1 egg, beaten; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 cup peanut butter; 1/4 cup chocolate chips; 1 ripe banana, diced

Servings: persons

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons brown sugar
1 1/2 cups milk
1 egg, beaten
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 cup peanut butter
1/4 cup chocolate chips
1 ripe banana, diced

1
Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter.
2
Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the middle of the skillet. Let the pancake cook until bottom is golden brown and there are many small pinholes in the top of the pancake before flipping, about 2 minutes. Cook other side until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 tablespoons brown sugar, and more.

Yes, Elvis Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Pancakes

How did you like this recipe?

Frequently Asked Questions