How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Coconut Pancakes?

You need 15 ingredients. The key ingredients include: 2 very ripe bananas, 5 egg whites, 1/2 cup almond butter, 1/4 cup coconut oil, and more.

Is Pumpkin Coconut Pancakes suitable as breakfast?

Yes, Pumpkin Coconut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Coconut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coconut Pancakes Recipe

Name: Pumpkin Coconut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe bananas; 5 egg whites; 1/2 cup almond butter; 1/4 cup coconut oil; 1 teaspoon almond extract; 1/2 cup pumpkin puree; 1/2 cup coconut flour; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 pinch sea salt; cooking spray

Pumpkin Coconut Pancakes

Eats Now Editorial Team · 605 kcal · Breakfast

Pumpkin Coconut Pancakes – a delicious recipe with very ripe bananas, egg whites, almond butter, coconut oil, almond, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Coconut Pancakes

How did you like this recipe?

Frequently Asked Questions