Ame Hnat Very Dry Beef Curry Recipe Recipe

Name: Ame Hnat Very Dry Beef Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Stewing steak; 2 lrg Onions; 5 lrg Cloves garlic; 2 tsp Minced fresh ginger; 1 tsp Grnd turmeric; 1 tsp Chilli pwdr; 6 Tbsp. Light sesame oil or possibly corn oil; 1/4 tsp Grnd black pepper; 2 x Tender stalks lemon grass, finely minced or possibly 4 strips lemon rind; 1 c. Warm water; 1 1/2 tsp Salt; 2 lrg Onions, finely sliced and fried till crisp and brown-optional

Servings: persons

1 1/2 lb Stewing steak
2 lrg Onions
5 lrg Cloves garlic
2 tsp Minced fresh ginger
1 tsp Grnd turmeric
1 tsp Chilli pwdr
6 Tbsp. Light sesame oil or possibly corn oil
1/4 tsp Grnd black pepper
2 x Tender stalks lemon grass, finely minced or possibly 4 strips lemon rind
1 c. Warm water
1 1/2 tsp Salt
2 lrg Onions, finely sliced and fried till crisp and brown-optional

1
Cut beef into 5cm (2 inch) squares.
2
Cook the garlic, ginger, onion, turmeric, chili pwdr in the oil.
3
When well cooked and sizzling, add in beef, pepper and lemon grass or possibly rind.
4
Continue frying slowly till all juices from the beef have completely evaporated and meat is brown.
5
Add in water and salt, cover and simmer till meat is tender, adding more water if necessary.
6
Remove lid, raise heat and cook rapidly till the meat is oily-dry and well coated with the gravy.
7
Garnish with fried onions.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Stewing steak, 2 lrg Onions, 5 lrg Cloves garlic, 2 tsp Minced fresh ginger, and more.

Yes, Ame Hnat Very Dry Beef Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ame Hnat Very Dry Beef Curry Recipe

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