Half-Hour Chicken Gumbo Recipe

Name: Half-Hour Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, such as safflower; 1/3 cup all-purpose flour; 2 red bell peppers, ribs and seeds removed, coarsely chopped; 1 onion, coarsely chopped; 4 garlic cloves, finely chopped; 1 teaspoon dried oregano; Coarse salt and freshly ground pepper; 2 cups low-sodium store-bought chicken broth; 2 cups water; 1 package (10 ounces) frozen cut okra (unthawed); 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1/4 inch thick; 4 cups shredded roasted chicken (see page 166); Cornbread, homemade (see page 364) or store-bought, for serving (optional)

Servings: persons

3 tablespoons vegetable oil, such as safflower
1/3 cup all-purpose flour
2 red bell peppers, ribs and seeds removed, coarsely chopped
1 onion, coarsely chopped
4 garlic cloves, finely chopped
1 teaspoon dried oregano
Coarse salt and freshly ground pepper
2 cups low-sodium store-bought chicken broth
2 cups water
1 package (10 ounces) frozen cut okra (unthawed)
8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1/4 inch thick
4 cups shredded roasted chicken (see page 166)
Cornbread, homemade (see page 364) or store-bought, for serving (optional)

1
In a Dutch oven or heavy 5-quart pot, heat oil over medium.
2
Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
3
Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper.
4
Cook, stirring occasionally, until vegetables are tender, 10 to 12 minutes.
5
Add chicken broth and the water; stir in okra and sausage.
6
Bring to a boil.
7
Stir in shredded chicken, and cook until heated through, 1 to 2 minutes.
8
Season with salt and pepper.
9
Serve with cornbread, if desired.

908

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, such as safflower, 1/3 cup all-purpose flour, 2 red bell peppers, ribs and seeds removed, coarsely chopped, 1 onion, coarsely chopped, and more.

Yes, Half-Hour Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Half-Hour Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions