How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roasted with White Wine?

You need 6 ingredients. The key ingredients include: 9 pieces Chicken, Washed And Dried, 2 Tablespoons Italian Seasoning (salt Free), 2 teaspoons Garlic Powder Or Granulated Garlic, 1/2 teaspoons Crushed Red Pepper, and more.

Is Chicken Roasted with White Wine suitable as meat & poultry?

Yes, Chicken Roasted with White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roasted with White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roasted with White Wine Recipe

Name: Chicken Roasted with White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pieces Chicken, Washed And Dried; 2 Tablespoons Italian Seasoning (salt Free); 2 teaspoons Garlic Powder Or Granulated Garlic; 1/2 teaspoons Crushed Red Pepper; Salt And Pepper, to taste; 1- 1/2 cup White Wine (I Use Chablis)

Try this homemade Chicken Roasted with White Wine recipe the whole family will love. Made with Chicken, Italian Seasoning, Garlic and Red Pepper. Easy s…

This Chicken Roasted with White Wine relies on simple, everyday ingredients such as crushed red pepper, salt and pepper, to taste and white wine (i use chablis). It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

9 pieces Chicken, Washed And Dried
2 Tablespoons Italian Seasoning (salt Free)
2 teaspoons Garlic Powder Or Granulated Garlic
1/2 teaspoons Crushed Red Pepper
Salt And Pepper, to taste
1- 1/2 cup White Wine (I Use Chablis)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Roasted with White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions