One pan rosti with chorizo and eggs recipe

1. 1

   Grate the potato and dry in a clean tea towel.

2. 2

   Try to squeeze out any excess starchy water before placing in a bowl with the onion, thyme, paprika and flour.

3. 3

   Season with salt and pepper.

4. 4

   Fry the chorizo for around 1-2 minutes until it starts to release its oils.

5. 5

   Add the butter, potato and onion and spread into a thin layer.

6. 6

   Cook on a medium heat until it starts to brown, then break up and leave to brown again.

7. 7

   This will take around 8-10 minutes.

8. 8

   Make four wells in the potato mixture and crack in the eggs.

9. 9

   Continue cooking until the whites have just started to set.

10. 10

    Place under a preheated grill and cook until the whites are set.

11. 11

    Garnish with some more fresh thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.