Ambush Chili #1 No 3537 Recipe

Name: Ambush Chili #1 No 3537 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Lean Chuck Steak, Coarse Grnd; 2 lb Lean Pork Shoulder, Cubed; 3 med Onions, Minced; 1 x Green Bell Pepper, Minced; 1 x Red Bell Pepper, Minced; 2 x Jalapeno Peppers, Minced; 4 Tbsp. Peanut Oil; 6 x Jalapeno Peppers, Left Whole But Gashed; 1 Tbsp. Cumin, Grnd; 1 tsp Allspice, Grnd; 1 Tbsp. Blackstrap Molasses; 12 ounce Beer, (not lite); 2 ounce Sour Mash Whiskey; 1 ounce Sri Racha Pepper Sauce; 5 x Cloves Garlic, Crushed; 3 Tbsp. Masa Harina; 1 Tbsp. Soy Sauce; 1 Tbsp. Cumin, Grnd; 3 x Bay Leaves; 2 c. Stewed Tomatoes, Minced; 1 c. Tomato Paste; 1 c. Tomato Sauce

Servings: persons

3 lb Lean Chuck Steak, Coarse Grnd
2 lb Lean Pork Shoulder, Cubed
3 med Onions, Minced
1 x Green Bell Pepper, Minced
1 x Red Bell Pepper, Minced
2 x Jalapeno Peppers, Minced
4 Tbsp. Peanut Oil
6 x Jalapeno Peppers, Left Whole But Gashed
1 Tbsp. Cumin, Grnd
1 tsp Allspice, Grnd
1 Tbsp. Blackstrap Molasses
12 ounce Beer, (not lite)
2 ounce Sour Mash Whiskey
1 ounce Sri Racha Pepper Sauce
5 x Cloves Garlic, Crushed
3 Tbsp. Masa Harina
1 Tbsp. Soy Sauce
1 Tbsp. Cumin, Grnd
3 x Bay Leaves
2 c. Stewed Tomatoes, Minced
1 c. Tomato Paste
1 c. Tomato Sauce

1
Saute/fry the onions, garlic and the minced peppers in the peanut oil.
2
Add in all the meat.
3
Cook till browned.
4
Add in all the other ingredients but the cumin.
5
Increase heat.
6
Bring to a boil, stirring constantly.
7
Boil for 4 min, stirring steadily.
8
Reduce heat to a fast simmer.
9
Cook, stirring often, for 10 min.
10
Stir in the first measure of cumin.
11
Reduce heat to a moderate simmer.
12
Cook for one hour, stirring occasionally.
13
Stir in the second measure of cumin.
14
Cook for 15 min.
15
Serve warm.

1925

kcal

Calories

102

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 lb Lean Chuck Steak, Coarse Grnd, 2 lb Lean Pork Shoulder, Cubed, 3 med Onions, Minced, 1 x Green Bell Pepper, Minced, and more.

Yes, Ambush Chili #1 No 3537 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!