Beer Batter For Deep Fried Veggies 'N' Things Recipe

Name: Beer Batter For Deep Fried Veggies 'N' Things
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil or safflower oil, for deep frying (I use extra virgin, but Canola or Saflower oil is also okay to use); 1 tablespoon onion soup mix; 1 cup all-purpose flour; 1 teaspoon baking powder; 2 large eggs; 1 tablespoon Dijon mustard or 1 tablespoon prepared mustard; 1/2 cup beer (of your choice); 8 ounces broccoli florets; 8 ounces cauliflower florets; 8 ounces small button mushrooms; 8 ounces zucchini, sliced into 1/4 inch rounds (Do Not Peel)

Servings: persons

canola oil or safflower oil, for deep frying (I use extra virgin, but Canola or Saflower oil is also okay to use)
1 tablespoon onion soup mix
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs
1 tablespoon Dijon mustard or 1 tablespoon prepared mustard
1/2 cup beer (of your choice)
8 ounces broccoli florets
8 ounces cauliflower florets
8 ounces small button mushrooms
8 ounces zucchini, sliced into 1/4 inch rounds (Do Not Peel)

1
In a deep fryer, add oil as per directions for your deep fryer and heat to 375u00b0F.
2
In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
3
Add beer and mix with a spoon to blend.
4
Let batter rest for about 10 minutes before using.
5
Prepare vegetables, rinse and pat dry with paper towels.
6
Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
7
When done, remove and place on paper towelling to absorb excess oil.
8
Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: canola oil or safflower oil, for deep frying (I use extra virgin, but Canola or Saflower oil is also okay to use), 1 tablespoon onion soup mix, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Beer Batter For Deep Fried Veggies 'N' Things falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter For Deep Fried Veggies 'N' Things

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