Ambrosia(German Christmas Cookies) Recipe

Name: Ambrosia(German Christmas Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. soft butter; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 Tbsp. grated orange rind; 1 Tbsp. grated lemon rind; 1 tsp. vanilla; 1 1/2 c. oats; 1 c. walnuts; 1 c. raisins; 1 c. dates, chopped; 1 c. coconut

Servings: persons

2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. soft butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 Tbsp. grated orange rind
1 Tbsp. grated lemon rind
1 tsp. vanilla
1 1/2 c. oats
1 c. walnuts
1 c. raisins
1 c. dates, chopped
1 c. coconut

1
Mix flour, baking powder, soda and salt.
2
Cream butter until fluffy.
3
Add sugars gradually.
4
Add eggs, rinds and vanilla.
5
Mix well.
6
Add flour mixture.
7
Mix well.
8
Add remaining ingredients. Mix well by hand.
9
Drop by teaspoon (or form into small balls and flatten).
10
Bake at 375u00b0 for 10 to 12 minutes.
11
Better if stored awhile to blend flavors.

2149

kcal

Calories

100

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Ambrosia(German Christmas Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ambrosia(German Christmas Cookies)

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