White Chocolate Mousse in An Almond Cookie Shell Recipe

Name: White Chocolate Mousse in An Almond Cookie Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 2 tablespoons sugar; 2 tablespoons flour, all-purpose; 1/2 cup almonds sliced, toasted; 1 cup sugar; 1/2 cup water; 8 large egg whites; 6 large egg yolks; 1 tablespoon rum white; 1 pound chocolate white, melted; 1 x creme fraiche; 1 x raspberry puree

Servings: persons

3 large egg whites
2 tablespoons sugar
2 tablespoons flour, all-purpose
1/2 cup almonds sliced, toasted
1 cup sugar
1/2 cup water
8 large egg whites
6 large egg yolks
1 tablespoon rum white
1 pound chocolate white, melted
1 x creme fraiche
1 x raspberry puree

1
Almond Cookie Shell: Put the egg whites in a bowl and beat them briefly.
2
Add the sugar and flour, then whisk.
3
Stir in the almonds.
4
Butter a sheet pan and spoon tablespoons of mixture onto the pan.
5
Spread the spoonfuls on the sheet slightly with the back of a spoon to form circles about 2 inches apart.
6
Bake in a 350F (180C) oven for 5 to 7 minutes.
7
Remove from oven and while still hot, mold into small cups by placing over a rolling pin.
8
Set aside to dry.
9
Mousse: In a saucepan, heat the sugar and water until the mixture forms a soft ball.
10
Put the egg whites in the bowl of a mixer, and beat them until medium stiff (beating first on medium, then on high).
11
Add the sugar and water (soft ball stage) from the saucepan to the egg whites and continue to beat briefly until a stiff meringue is formed.
12
Place the egg yolks in a metal bowl and beat them over heat with a whisk.
13
Add rum to the egg yolks - still beating over heat.
14
Fold the egg yolks into the egg whites.
15
Fold the melted chocolate into the egg mixture.
16
Refrigerate for 3 to 4 hours.
17
Serve one scoop of mousse in an almond cookie shell.
18
Garnish with raspberry puree and creme fraiche.

1580

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large egg whites, 2 tablespoons sugar, 2 tablespoons flour, all-purpose, 1/2 cup almonds sliced, toasted, and more.

Yes, White Chocolate Mousse in An Almond Cookie Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse in An Almond Cookie Shell

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