Ambrosia Eggnog Candy

1. 1

   Butter sides of heavy 3-quart saucepan.

2. 2

   In prepared pan, combine sugar, eggnog and syrup.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes to boiling.

4. 4

   Cook to soft ball stage (238u00b0) without stirring.

5. 5

   Immediately remove from heat; cool to lukewarm (110u00b0) without stirring.

6. 6

   Add butter and vanilla; beat vigorously until very thick and candy just starts to lose its gloss, about 8 minutes.

7. 7

   Quickly stir in cherries and coconut. Pour into buttered 8 x 4 x 2-inch loaf pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.