Ambrosia

1. 1

   Peel and slice the oranges, removing all the white membranes and any seeds.

2. 2

   Put a double layer in the bottom of a pretty glass bowl.

3. 3

   Sprinkle lightly with sugar and cover with a layer of coconut.

4. 4

   Repeat the process until all the fruit is finished and finish with a layer of coconut.

5. 5

   Sprinkle with sherry if desired. May add pineapple tidbits if desired.

6. 6

   Serve very cold.

No additional tips available.