Holiday M&M'S Popcorn Balls

1. 1

   Pop the kettle corn in the microwave as directed on package. Remove unpopped kernels.

2. 2

   Microwave Method:

3. 3

   In a large bowl, combine marshmallows and butter. Microwave on high in 30 second intervals, stirring between each until marshmallows are melted and smooth (about 2 minutes)

4. 4

   Add popcorn, stirring to coat.

5. 5

   Cool 5 minutes.

6. 6

   Stir in M&M's. Let set for 5 minutes.

7. 7

   Dip hands in cold water and form mixture into 10 balls.

8. 8

   Store popcorn balls in individual plastic bags at room temperature.

9. 9

   Stove Top Method:

10. 10

    Melt butter in a large pot and add marshmallows.

11. 11

    Stir until smooth and all melted.

12. 12

    Add popcorn to a large bowl and pour the melted butter marshmallow mixture over top of popcorn. Stir well to coat popcorn.

13. 13

    Let cool 5 minutes.

14. 14

    Add M&M's and stir well. Let stand for 5 minutes.

15. 15

    Dip hands in cold water and form mixture into 10 balls.

16. 16

    Store popcorn in individual plastic bags at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.