Ambassade D'Auvergne'S Seven-Hour Leg Of Lamb Recipe

Name: Ambassade D'Auvergne'S Seven-Hour Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, quartered; 6 carrots, peeled and quartered; 1 head garlic, separated into cloves and halved; 6 bay leaves; 1 bunch fresh thyme or 3 -4 teaspoons dried thyme; 3 kg leg of lamb, bone in (I used a smaller one for us, and didn't really change anything else); salt; fresh ground pepper; 1 1/2 liters dry white wine (2 bottles, I used red and it was fine); 5 lbs potatoes, peeled and quartered; 5 lbs tomatoes, chopped (canned or Roma is OK)

Servings: persons

6 medium onions, quartered
6 carrots, peeled and quartered
1 head garlic, separated into cloves and halved
6 bay leaves
1 bunch fresh thyme or 3 -4 teaspoons dried thyme
3 kg leg of lamb, bone in (I used a smaller one for us, and didn't really change anything else)
salt
fresh ground pepper
1 1/2 liters dry white wine (2 bottles, I used red and it was fine)
5 lbs potatoes, peeled and quartered
5 lbs tomatoes, chopped (canned or Roma is OK)

1
Layer onions, carrots, garlic, bay leaves and thyme on bottom of nonreactive covered roaster large enough to hold lamb.
2
Place lamb on top of onion and carrot mixture. Roast, uncovered, at 425 degrees for 30 minutes. Remove roaster from oven. Generously season lamb to taste with salt and.
3
pepper. Return to oven and roast another 30 minutes.
4
Remove roaster from oven, leaving oven on. Place roaster on top of stove, slowly pour wine over lamb, cover, and bring liquid to a boil.
5
Return roaster, covered, to oven. Roast 4 to 5 additional hours until lamb is fork tender, but not falling off bone. (Timing will vary according to size and age of lamb and type of roasting pan used,).
6
Check on lamb, reducing oven temps if lamb begins to burn or liquid begins to evaporate too much. When lamb is fork tender, bury potatoes and tomatoes in liquid. Cover and roast until potatoes are cooked through, about 1 hour more. Lamb should now be very tender, still juicy and falling off bones.

3176

kcal

Calories

158

Fat

217

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium onions, quartered, 6 carrots, peeled and quartered, 1 head garlic, separated into cloves and halved, 6 bay leaves, and more.

Yes, Ambassade D'Auvergne'S Seven-Hour Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ambassade D'Auvergne'S Seven-Hour Leg Of Lamb

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