Amazing Mustard-Apricot Garlic Glazed Pork Loin Recipe

Name: Amazing Mustard-Apricot Garlic Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!); 8 -10 garlic cloves, sliced in half (or use as much as desired); 2 (8 ounce) bottles Italian salad dressing; 1/2 cup wine or 1/2 cup cider vinegar; seasoning salt; black pepper; MUSTARD GLAZE; 1/3 cup apricot preserves; 1/3 cup prepared mustard; 3 -4 tablespoons brown sugar (or to taste); 3 tablespoons margarine or 3 tablespoons butter, melted

Servings: persons

1 (4 -5 lb) boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!)
8 -10 garlic cloves, sliced in half (or use as much as desired)
2 (8 ounce) bottles Italian salad dressing
1/2 cup wine or 1/2 cup cider vinegar
seasoning salt
black pepper
MUSTARD GLAZE
1/3 cup apricot preserves
1/3 cup prepared mustard
3 -4 tablespoons brown sugar (or to taste)
3 tablespoons margarine or 3 tablespoons butter, melted

1
Cut slits all over the pork roast, and insert a halved garlic clove in each hole.
2
Place the roast in a large heavy-duty ziploc bag, or a large glass bowl.
3
Add in the Italian salad dressing and wine (or cider vinegar).
4
Turn bag to mix and coat the roast.
5
Seal and refrigerate for 24 hours.
6
When ready to cook, remove the roast and drain the marinade.
7
Set oven to 325u00b0F, and grease a shallow roasting pan (large enough to hold the roast).
8
Place the roast in baking dish and season with seasoning salt and pepper.
9
Let the uncooked pork roast sit out at room temperature for about 45 minutes to 1 hour before placing in the oven to roast (this is important!).
10
Bake uncovered for about 2 hours, or until a meat thermometer reads 160 degrees.
11
Meanwhile prepare the mustard glaze: combine the apricot preserves, mustard, brown sugar and butter; brush over roast during the last 20-30 minutes of baking.
12
Delicious!

737

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 -5 lb) boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), 8 -10 garlic cloves, sliced in half (or use as much as desired), 2 (8 ounce) bottles Italian salad dressing, 1/2 cup wine or 1/2 cup cider vinegar, and more.

Yes, Amazing Mustard-Apricot Garlic Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Mustard-Apricot Garlic Glazed Pork Loin

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