Quick Salsa Chicken Skillet

1. 1

   Cook and stir bacon in large skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add chicken to drippings in skillet; cook 4 to 5 min.

6. 6

   on each side or until done (165 degrees F).

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Add onions and peppers to skillet; cook 5 min.

9. 9

   or until crisp-tender, stirring frequently.

10. 10

    Stir in tomatoes and bacon.

11. 11

    Spoon rice onto serving plates; top with chicken, vegetable mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.