How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond and Mushroom Browned Rice?

You need 9 ingredients. The key ingredients include: 3 medium onions, diced, 8 cups white rice (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo) or 8 cups brown rice, uncooked (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo), 2 tablespoons salt, 2 quarts water, and more.

Is Almond and Mushroom Browned Rice suitable as meat & poultry?

Yes, Almond and Mushroom Browned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond and Mushroom Browned Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond and Mushroom Browned Rice Recipe

Name: Almond and Mushroom Browned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, diced; 8 cups white rice (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo) or 8 cups brown rice, uncooked (If you use short-grain rice, the dish will b…; 2 tablespoons salt; 2 quarts water; 8 beef bouillon cubes (plus or minus) or 8 tablespoons beef bouillon powder; 3 -4 cups whole almonds or 3 -4 cups unsalted slivered almonds; 4 (8 ounce) cans mushroom stems and pieces, drained (Reserve the liquid, if you like, and use it as part of the water measurement); 4 cups cooked beef, diced; 2 tablespoons olive oil, for frying (or more)

Try this homemade Almond and Mushroom Browned Rice recipe the whole family will love. Made with onions, white rice, salt and water. Easy step-by-step in…

This Almond and Mushroom Browned Rice relies on simple, everyday ingredients such as medium onions, diced, salt, quarts water and cooked beef, diced. It comes together quickly and makes 4 servings, at about 2979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, diced
8 cups white rice (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo) or 8 cups brown rice, uncooked (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo)
2 tablespoons salt
2 quarts water
8 beef bouillon cubes (plus or minus) or 8 tablespoons beef bouillon powder
3 -4 cups whole almonds or 3 -4 cups unsalted slivered almonds
4 (8 ounce) cans mushroom stems and pieces, drained (Reserve the liquid, if you like, and use it as part of the water measurement)
4 cups cooked beef, diced
2 tablespoons olive oil, for frying (or more)

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Quick Info

Servings
4 servings
Calories
2979 kcal
Category
Meat & Poultry

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