How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond and Mushroom Browned Rice?

You need 9 ingredients. The key ingredients include: 3 medium onions, diced, 8 cups white rice (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo) or 8 cups brown rice, uncooked (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo), 2 tablespoons salt, 2 quarts water, and more.

Is Almond and Mushroom Browned Rice suitable as meat & poultry?

Yes, Almond and Mushroom Browned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond and Mushroom Browned Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond and Mushroom Browned Rice Recipe

Name: Almond and Mushroom Browned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, diced; 8 cups white rice (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo) or 8 cups brown rice, uncooked (If you use short-grain rice, the dish will b…; 2 tablespoons salt; 2 quarts water; 8 beef bouillon cubes (plus or minus) or 8 tablespoons beef bouillon powder; 3 -4 cups whole almonds or 3 -4 cups unsalted slivered almonds; 4 (8 ounce) cans mushroom stems and pieces, drained (Reserve the liquid, if you like, and use it as part of the water measurement); 4 cups cooked beef, diced; 2 tablespoons olive oil, for frying (or more)

Almond and Mushroom Browned Rice – a delicious recipe with onions, white rice, salt, water, bouillon cubes, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, diced
8 cups white rice (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo) or 8 cups brown rice, uncooked (If you use short-grain rice, the dish will be stickier than if you use long-grain. Either one is goo)
2 tablespoons salt
2 quarts water
8 beef bouillon cubes (plus or minus) or 8 tablespoons beef bouillon powder
3 -4 cups whole almonds or 3 -4 cups unsalted slivered almonds
4 (8 ounce) cans mushroom stems and pieces, drained (Reserve the liquid, if you like, and use it as part of the water measurement)
4 cups cooked beef, diced
2 tablespoons olive oil, for frying (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2979 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Almond and Mushroom Browned Rice

How did you like this recipe?

Frequently Asked Questions