How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing Jerk Pork Tenderloin?

You need 17 ingredients. The key ingredients include: 8 green onions, chopped, 1 small yellow onion, chopped, 2 tablespoons minced fresh garlic (can use 1 tablespoon), 2 tablespoons white vinegar, and more.

Is Amazing Jerk Pork Tenderloin suitable as meat & poultry?

Yes, Amazing Jerk Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amazing Jerk Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Jerk Pork Tenderloin Recipe

Name: Amazing Jerk Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onions, chopped; 1 small yellow onion, chopped; 2 tablespoons minced fresh garlic (can use 1 tablespoon); 2 tablespoons white vinegar; 1 1/2 tablespoons soy sauce; 3 tablespoons vegetable oil; 3 teaspoons kosher salt; 1/2 teaspoon dried thyme (or use 2-3 teaspoons fresh thyme); 1 pinch cayenne; 3 teaspoons brown sugar; 3 teaspoons minced fresh ginger; 1 teaspoon allspice; 1/4 teaspoon nutmeg; 1/2 teaspoon black pepper; 1/8 teaspoon cinnamon; 1 -4 habanero pepper, seeded and chopped; 1 (1 1/2 lb) pork tenderloin (preferably butterflied)

Try this homemade Amazing Jerk Pork Tenderloin recipe the whole family will love. Made with green onions, yellow onion, fresh garlic and white vinegar. …

This Amazing Jerk Pork Tenderloin relies on simple, everyday ingredients such as green onions, chopped, small yellow onion, chopped, white vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amazing Jerk Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions