Amazing Greek Chicken Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.

2. 2

   Place chicken breast in the prepared baking dish. Spread cream of mushroom soup evenly over chicken; generously sprinkle with Greek seasoning. Cover dish with aluminum foil.

3. 3

   Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. 4

   Bring brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.

5. 5

   Cut chicken into bite-sized pieces; stir rice into chicken mixture. Set aside to cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.