Deviled Kidney and Hanger on Toast Recipe

Name: Deviled Kidney and Hanger on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red wine vinegar; 1/4 cup (60 ml) Beef Shank Stock (page 249); 1/4 cup (30 g) diced French shallots; 1/4 cup (60 ml) Worcestershire sauce; 2 pinches of cayenne pepper; 2 tablespoons ketchup; 4 large white mushrooms, finely chopped; 4 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons Colmans dry mustard; 1/4 cup (60 ml) water; Salt and pepper; 2 oz (55 g) veal kidney, diced the size of half a marshmallow; 2 oz (55 g) hanger steak, diced like above; 2 big white mushrooms, diced like above; Salt and pepper; 1 teaspoon olive oil; Pat of unsalted butter; 1 slice country bread, toasted, per person; 1 egg, fried over easy, per person

Servings: persons

1 tablespoon red wine vinegar
1/4 cup (60 ml) Beef Shank Stock (page 249)
1/4 cup (30 g) diced French shallots
1/4 cup (60 ml) Worcestershire sauce
2 pinches of cayenne pepper
2 tablespoons ketchup
4 large white mushrooms, finely chopped
4 teaspoons chopped fresh flat-leaf parsley
2 teaspoons Colmans dry mustard
1/4 cup (60 ml) water
Salt and pepper
2 oz (55 g) veal kidney, diced the size of half a marshmallow
2 oz (55 g) hanger steak, diced like above
2 big white mushrooms, diced like above
Salt and pepper
1 teaspoon olive oil
Pat of unsalted butter
1 slice country bread, toasted, per person
1 egg, fried over easy, per person

1
For the devil sauce, in a saucepan, stir together all the ingredients.
2
Bring to a low simmer for 5 minutes and correct the seasoning.
3
Season the kidney, steak, and mushrooms with salt and pepper.
4
Heat a frying pan over high heat and drop in the oil and butter.
5
When hot, add the goods and saute together for 4 minutes.
6
Add some devil sauce to taste.
7
For each serving, place the hot toast on a plate, top with the saute, and then with the just-fried egg.
8
Serve right away.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, 1/4 cup (60 ml) Beef Shank Stock (page 249), 1/4 cup (30 g) diced French shallots, 1/4 cup (60 ml) Worcestershire sauce, and more.

Yes, Deviled Kidney and Hanger on Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Kidney and Hanger on Toast

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