Lighter Oven-Fried Pork Chops

1. 1

   Preheat oven to 400 degrees.

2. 2

   Rinse pork chops under cold water and pat dry with paper towels.

3. 3

   In a small bowl, combine mayonnaise and lemon juice; whisk until smooth.

4. 4

   Place dry ingredients in a shallow dish and stir.

5. 5

   Lightly brush the pork chops with the lemon and mayonnaise mixture.

6. 6

   Place in crumb mixture and coat evenly.

7. 7

   Arrange chops on baking pan that has been lightly coated with canola oil spray.

8. 8

   Bake on top rack of oven 20 to 25 minutes or until done.

9. 9

   I carefully turned my chops over to brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.