Amazing Garlic Bread Recipe

Name: Amazing Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread (uncut and fresh as possible); 3 -4 garlic cloves, crushed to a paste (I use a mortar and pestle but you can probably use your press or processor); 2 teaspoons dried chili pepper flakes; 2 teaspoons dried basil; 2 teaspoons dried thyme; 2 teaspoons salt; 1 teaspoon pepper; ¼ cup olive oil; 1 tablespoon butter (adds a little more depth and richness); 2 cups parmesan cheese (not out of a store-bought shaker) or 2 cups romano cheese, grated (not out of a store-bought shaker)

Servings: persons

1
The trick with this recipe is to infuse the oil with the garlic.
2
There are a couple of ways to accomplish this.
3
Using a small skillet and over medium-low heat, heat the olive oil, butter, and garlic until butter melts.
4
Make sure you add garlic to the cold pan and let it warm along with the oil and butter.
5
Once butter is melted, reduce heat to low and let the oil/butter/garlic mixture cook for another 5 minutes.
6
Make sure you do not brown the garlic.
7
If it starts to brown, remove from heat alltogether and let sit for 5 minutes off-heat to further infuse the oil.
8
You can also microwave the oil, butter, and garlic for 45 seconds to a minute to speed this up, but this doesn't give the mixture near the flavor as the skillet method.
9
While oil infuses, cut loaf of bread length-wise so you have two long halves.
10
Brush or spoon oil onto the cut-sides of the bread, making sure to cover all the way to the edges.
11
It's okay to have some of the garlic from the mixture added as well, in fact it's preferred.
12
Sprinkle the dry seasons on the loaves (basil, thyme, and chili).
13
Salt and pepper the loaves.
14
Spread the parm or romano cheese on both loaves (I've even used some mozzarela for the string effect).
15
Bake incovered at 350 degress for 20 minutes or until cheese is completely melted and begins to brown.
16
Slice in big chuncks and serve alongside your favorite pasta or lasagna.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf bread (uncut and fresh as possible), 3 -4 garlic cloves, crushed to a paste (I use a mortar and pestle but you can probably use your press or processor), 2 teaspoons dried chili pepper flakes, 2 teaspoons dried basil, and more.

Yes, Amazing Garlic Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amazing Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions