How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Kale And Carrot Soup With Creme Fraiche And Dill?

You need 13 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 1 whole Large Leek Or 2 Small, Chopped, 3 whole Carrots, Sliced 1/2-inch Thick, 10 cups Chicken Stock, and more.

Is Lentil, Kale And Carrot Soup With Creme Fraiche And Dill suitable as soups & stews?

Yes, Lentil, Kale And Carrot Soup With Creme Fraiche And Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil, Kale And Carrot Soup With Creme Fraiche And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Kale And Carrot Soup With Creme Fraiche And

Name: Lentil, Kale And Carrot Soup With Creme Fraiche And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter; 1 whole Large Leek Or 2 Small, Chopped; 3 whole Carrots, Sliced 1/2-inch Thick; 10 cups Chicken Stock; 1/4 cups Red Wine (optional); 1 can (28-ounces) Crushed Tomatoes; 2-1/2 cups French Lentils; 1 bunch Kale, Chopped; Juice Of Half A Lemon; 2 teaspoons Coarse Sea Salt; Pepper To Taste; 1/2 cups Creme Fraiche Or Sour Cream; 3 sprigs Dill, For Garnishing

Warm up with this hearty Lentil, Kale And Carrot Soup With Creme Fraiche And Dill recipe. Made with Butter, Carrots, Chicken and u00bc. Easy step-by-ste…

This Lentil, Kale And Carrot Soup With Creme Fraiche And Dill relies on simple, everyday ingredients such as unsalted butter, chicken stock, red wine (optional) and (28-ounces) crushed tomatoes. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil, Kale And Carrot Soup With Creme Fraiche And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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