How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Kale And Carrot Soup With Creme Fraiche And Dill?

You need 13 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 1 whole Large Leek Or 2 Small, Chopped, 3 whole Carrots, Sliced 1/2-inch Thick, 10 cups Chicken Stock, and more.

Is Lentil, Kale And Carrot Soup With Creme Fraiche And Dill suitable as soups & stews?

Yes, Lentil, Kale And Carrot Soup With Creme Fraiche And Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil, Kale And Carrot Soup With Creme Fraiche And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Kale And Carrot Soup With Creme Fraiche And Dill Recipe

Name: Lentil, Kale And Carrot Soup With Creme Fraiche And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter; 1 whole Large Leek Or 2 Small, Chopped; 3 whole Carrots, Sliced 1/2-inch Thick; 10 cups Chicken Stock; 1/4 cups Red Wine (optional); 1 can (28-ounces) Crushed Tomatoes; 2-1/2 cups French Lentils; 1 bunch Kale, Chopped; Juice Of Half A Lemon; 2 teaspoons Coarse Sea Salt; Pepper To Taste; 1/2 cups Creme Fraiche Or Sour Cream; 3 sprigs Dill, For Garnishing

Lentil, Kale And Carrot Soup With Creme Fraiche And Dill

Eats Now Editorial Team · 1267 kcal · Soups & Stews

Lentil, Kale And Carrot Soup With Creme Fraiche And Dill – a delicious recipe with Butter, Carrots, Chicken, u00bc, Tomatoes, French Lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil, Kale And Carrot Soup With Creme Fraiche And Dill

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