Icelandic Stew Recipe

Name: Icelandic Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 1 pound Pork Or Lamb Stew Meat; 1/4 cups Brown Rice; 1 whole Small Onion, Chopped; 2 whole Carrots, Chopped; 1/2 whole Rutabaga, Chopped; 1/4 whole Red Or White Cabbage, Shredded; 3 whole Small Red Potatoes, Chopped; 1/2 heads Cauliflower, Chopped; 1 sprig Rosemary; Salt And Pepper, to taste

Servings: persons

6 cups Water
1 pound Pork Or Lamb Stew Meat
1/4 cups Brown Rice
1 whole Small Onion, Chopped
2 whole Carrots, Chopped
1/2 whole Rutabaga, Chopped
1/4 whole Red Or White Cabbage, Shredded
3 whole Small Red Potatoes, Chopped
1/2 heads Cauliflower, Chopped
1 sprig Rosemary
Salt And Pepper, to taste

1
Bring the water to a boil in a large pot on medium-high heat. Add the meat. Lower the temperature to medium and cook for 30 minutes.
2
Then add the rice and reduce temperature to low. After 10 minutes, add all of your veggies. I had way more veggies that could fit in my pot. That's a shame. Add the sprig of rosemary. Put a lid on the pot and simmer everything together for at least 20 minutes. Taste test and see what salt or pepper is needed.
3
I simmered it for at least another hour before serving the first time. Then I let it cool and refrigerated it overnight-serving the rest for lunch the next day.
4
Favorite addition? A ton of hot sauce. It had to happen.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Water, 1 pound Pork Or Lamb Stew Meat, 1/4 cups Brown Rice, 1 whole Small Onion, Chopped, and more.

Yes, Icelandic Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icelandic Stew

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