How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icelandic Stew?

You need 11 ingredients. The key ingredients include: 6 cups Water, 1 pound Pork Or Lamb Stew Meat, 1/4 cups Brown Rice, 1 whole Small Onion, Chopped, and more.

Is Icelandic Stew suitable as soups & stews?

Yes, Icelandic Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Icelandic Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icelandic Stew Recipe

Name: Icelandic Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 1 pound Pork Or Lamb Stew Meat; 1/4 cups Brown Rice; 1 whole Small Onion, Chopped; 2 whole Carrots, Chopped; 1/2 whole Rutabaga, Chopped; 1/4 whole Red Or White Cabbage, Shredded; 3 whole Small Red Potatoes, Chopped; 1/2 heads Cauliflower, Chopped; 1 sprig Rosemary; Salt And Pepper, to taste

Warm up with this hearty Icelandic Stew recipe. Made with Water, u00bc, Onion and Carrots. Easy step-by-step instructions included.

This Icelandic Stew relies on simple, everyday ingredients such as water, pork or lamb stew meat, brown rice and whole small onion, chopped. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Icelandic Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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