How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posole (Or Pozole) – Mexican Stew?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole White Onion, Chopped, 1 whole Red Bell Pepper, chopped, 4 cloves Garlic, Minced, and more.

Is Posole (Or Pozole) – Mexican Stew suitable as soups & stews?

Yes, Posole (Or Pozole) – Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Posole (Or Pozole) – Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole (Or Pozole) – Mexican Stew Recipe

Name: Posole (Or Pozole) – Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole White Onion, Chopped; 1 whole Red Bell Pepper, chopped; 4 cloves Garlic, Minced; 3 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded; 1 can Hominy, 29 Oz. Can, Drained And Rinsed; 1 can Tomato Sauce, 16 Oz. Can; 2 cups Chicken Stock; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 cups Chopped Fresh Cilantro

Warm up with this hearty Posole (Or Pozole) – Mexican Stew recipe. Made with Oil, White Onion, Red Bell Pepper and Garlic. Easy step-by-step instruction…

This Posole (Or Pozole) – Mexican Stew relies on simple, everyday ingredients such as oil, whole white onion, chopped, garlic, minced and tomato sauce, 16 oz. can. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Posole (Or Pozole) – Mexican Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions