Posole (Or Pozole) – Mexican Stew Recipe

Name: Posole (Or Pozole) – Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole White Onion, Chopped; 1 whole Red Bell Pepper, chopped; 4 cloves Garlic, Minced; 3 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded; 1 can Hominy, 29 Oz. Can, Drained And Rinsed; 1 can Tomato Sauce, 16 Oz. Can; 2 cups Chicken Stock; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 cups Chopped Fresh Cilantro

Servings: persons

1 Tablespoon Oil
1 whole White Onion, Chopped
1 whole Red Bell Pepper, chopped
4 cloves Garlic, Minced
3 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
1 can Hominy, 29 Oz. Can, Drained And Rinsed
1 can Tomato Sauce, 16 Oz. Can
2 cups Chicken Stock
1 teaspoon Chili Powder
1 teaspoon Cumin
1/2 cups Chopped Fresh Cilantro

1
Saute oil, onion, red pepper, and garlic in a pot.
2
Add chicken, hominy, tomato sauce, stock, chili powder, cumin, and salt and pepper to taste.
3
Simmer for 30-60 minutes. (You can add additional chicken broth if you want it thinner.)
4
Add cilantro and serve.
5
Serve with: shredded cheese, sliced green onions, sour cream, tortilla chips, and tortillas or soft wrap bread to dip.
6
(You can also serve with avocado slices, shredded lettuce, olives, or just about anything you'd put in a taco-we just prefer it simple.)

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole White Onion, Chopped, 1 whole Red Bell Pepper, chopped, 4 cloves Garlic, Minced, and more.

Yes, Posole (Or Pozole) – Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole (Or Pozole) – Mexican Stew

How did you like this recipe?

Frequently Asked Questions